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Digging the Hot Dog
What makes a good frank? One simple technique, lightly poach first. Then slice along the middle and grill with the bun. It may be the warmer temps but I definitely have hot dogs on the brain.

What makes a good frank? One simple technique, lightly poach first. Then slice along the middle and grill with the bun. It may be the warmer temps but I definitely have hot dogs on the brain.

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